Eat and drink in Italy

There is no such thing as Italian cuisine. I don't know if it is a surprise for you. Italy is not simply pizza and pasta. There are regional culinary traditions and everyone knows for a fact that pizza is in Naples the best, carbonara should be tried in Rome in a small restaurant and has nothing to do with cream, delicious prosciutto and parmesan come from Parma and the land of real pesto is Liguria. Get ready for big feasts!
WHAT TO EAT IN ITALY?
Lombardy

Colomba, the sweet Italian Easter dove

If it’s Easter, it’s dove, or rather, colomba. No need to worry, the famous bird has only to do with its shape. It is actually a delicious cake that is on most tables in Italy at Easter. Its shape is symbolic because the white dove has always been the symbol of peace, redemption and resurrection in the Christian world.

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